Tuesday, 2 July 2013

KAIRI TAKKU / कैरी तक्कू



KAIRI TAKKU / कैरी तक्कू 

INGREDIENTS

Kairi / raw mango grated
1 cup
Onion grated
¼ cup
Jaggery grated
¼ cup (as per the sourness of the raw mango)
Chilli pdr           
¼ tsp
Methi seeds / fenugreek seeds
¼ tsp
Oil
1 tbsp
Heeng / asafetida
¼ tsp
Peanut pdr (optional)
¼ cup


METHOD:

1.        Mix together the grated raw mango and the onion. To it add the jaggery, chilli pdr and salt.

2.       Depending on how sour the raw mango is, increase or decrease the amount of jaggery in it.

3.       Heat oil, add heeng and the methi seeds. When the seeds turn pink remove them out and grind them. Pour the oil and the ground methi seeds on the prepared mango mix.

4.       Mix well and serve this sweet sour takku with paratha or dhirde.