Monday, 7 March 2016

ALU MATAR KI TIKKI / PEAS AND POTATO PATTY



ALU MATAR TIKKI / PEAS AND POTATO PATTY

INGREDIENTS

Potatoes boiled and mashed
6 nos
Green peas boiled
½ cup
Ginger garlic green chilli paste
1 – 1 ½ tbsp.
Onion chopped
1 small
Tomato deseed and chopped
1 small
Amchoor pdr / dry mango pdr
½ tsp
Jeera pdr / cumin pdr
½ tsp
Chaat masala pdr
½ tsp
Salt
T.T.
Lemon juice
1 tbsp
Coriander leaves
2 – 3 sprigs
Corn flour
½ - ¾ tbsp.
Oil
For shallow frying

METHOD




1.       Mix and mash all the ingredients together except the oil.


2.       Check and accordingly adjust seasonings as per your taste.


3.       Divide into egg sized balls.

4.       Roll them into balls and then flatten to form tikkis.

5.       Cover and refrigerate for 30 min.



6.       Shallow fry in hot oil till golden brown on both sides.



7.       Serve along with green chutney, mint chutney or ketchup.





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