Sunday, 1 March 2015

TZATZIKI SAUCE / TZATZIKI DIP



TZATZIKI SAUCE / TZATZIKI DIP

INGREDIENTS

Hung curd
1 cup
Cucumber deseeded and grated
¼ no
Garlic grated
2 flakes
Lime juice
½ tsp
Shepu / dill leaves finely chopped                           
1 tbsp
Salt
T.T.
White pepper pdr
T.T.


METHOD:

1.       Beat the curd well to make it lump free.

2.       Squeeze the cucumber and add it to the curd.

3.       Also add in all the other ingredients and mix well.

4.       I like stuffed olives in this, so I have added 1 chopped olive.

5.       Use the salt sparingly if you are adding an olive as it is preserved in brine.

6.       Chill for 4 – 5 hrs and use as a dip with carrot, cucumber sticks or cream crackers.





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