TZATZIKI SAUCE / TZATZIKI DIP
INGREDIENTS
Hung curd
|
1 cup
|
Cucumber deseeded and grated
|
¼ no
|
Garlic grated
|
2 flakes
|
Lime juice
|
½ tsp
|
Shepu / dill leaves finely chopped
|
1 tbsp
|
Salt
|
T.T.
|
White pepper pdr
|
T.T.
|
METHOD:
1.
Beat the curd well to make it lump free.
2.
Squeeze the cucumber and add it to the curd.
3.
Also add in all the other ingredients and mix
well.
4.
I like stuffed olives in this, so I have added 1
chopped olive.
5.
Use the salt sparingly if you are adding an
olive as it is preserved in brine.
6.
Chill for 4 – 5 hrs and use as a dip with
carrot, cucumber sticks or cream crackers.
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