BAKED BAJRI DISCS
INGREDIENTS
Bajri flour / pearl millet flour
|
1 cup
|
Rice flour
|
¼ cup
|
Til seeds / sesame seeds
|
2 tbsp + 1 tbsp
|
Oil
|
2 – 3 tbsp
|
Red chilli pdr
|
1 tsp
|
Salt
|
T.T.
|
Sugar
|
½ tbsp
|
Garam masala pdr
|
½ tsp
|
METHOD:
1.
Mix together the bajri flour, rice flour, 2 tbsp
sesame seeds, chilli pdr, salt, sugar, garam masala pdr.
2.
To it add the oil and mix. The flour should be
able to take the shape of your fist when you press it.
3.
Add a little hot water as required and knead to
a soft smooth dough.
4.
Divide into 3 – 4 portions. Roll each portion
with the help of a little flour into a little thick circle.
6.
Dust the edges of a round cookie cutter and cut
out circular portions.
7.
Arrange the cut out portions on a baking tray.
8.
Baste them with a little oil.
9.
Bake at 180°C for 5 – 6 min.
10.
Keep on checking them after half time. As they
get ready, you will not miss the garam masala aroma.
11.
Make sure you remove them as soon as they are
ready, or they will burn easily.
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