Saturday, 14 March 2015




Bajri flour / pearl millet flour
1 cup
Rice flour
¼ cup
Til seeds / sesame seeds
2 tbsp + 1 tbsp
2 – 3 tbsp
Red chilli pdr     
1 tsp
½ tbsp
Garam masala pdr
½ tsp


1.       Mix together the bajri flour, rice flour, 2 tbsp sesame seeds, chilli pdr, salt, sugar, garam masala pdr.

2.       To it add the oil and mix. The flour should be able to take the shape of your fist when you press it.

3.       Add a little hot water as required and knead to a soft smooth dough.

4.       Divide into 3 – 4 portions. Roll each portion with the help of a little flour into a little thick circle.

5.       Sprinkle a little more sesame seeds on top and lightly pass a rolling pin over to stick them in.

6.       Dust the edges of a round cookie cutter and cut out circular portions.

7.       Arrange the cut out portions on a baking tray.

8.       Baste them with a little oil.

9.       Bake at 180°C for 5 – 6 min.

10.   Keep on checking them after half time. As they get ready, you will not miss the garam masala aroma.

11.   Make sure you remove them as soon as they are ready, or they will burn easily.

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