IDLI CHILLI DRY
INGREDIENTS
Idli preferably 1 day old
|
6 nos
|
Cornflour
|
1 tbsp
|
Ginger garlic paste
|
½ tbsp
|
Spring onion sliced + greens shredded
|
1 no
|
Green chilli cut in 3 – 4 pieces
|
1 no
|
Capsicum cut in chunky cubes
|
1 no large
|
Soya sauce
|
1 tbsp
|
Vinegar
|
½ tbsp
|
Salt
|
T.T.
|
Sugar
|
½ tsp
|
Pepper pdr
|
¼ tsp
|
METHOD:
1.
Cut each idli into 8 cubes.
2.
Sprinkle some cornflour onto it.
3.
Heat oil and deep fry the idlis till golden brown
and crisp.
4.
Remove on to a kitchen paper and allow to drain
oil.
5.
Remove out the excess oil and keep just 1 tbsp
oil in the pan.
6.
Add the ginger garlic paste and fry till the raw
aroma goes off.
7.
Add the sliced onion and again fry on high heat
till the onion starts to colour at the edges.
8.
Put in the green chilli, soya sauce, vinegar,
salt, sugar and pepper pdr, mix.
9.
Be sparing with the salt as the idlis too have
salt in them.
10.
Now put in the capsicum and stir fry for a min.
11.
Do not cook it, leave it crisp but little
browned at the edges.
14.
In case you want a little sauce / gravy then
before adding the idli, pour 1 tbsp cornflour dissolved in ½ cup water into the
pan.
15.
Allow it to boil and thicken. Then add the idlis and coat
them with the sauce.
16.
For thicker or thinner sauce just reduce or
increase the amount of water.
17.
Adjust your seasonings accordingly. Sprinkle over
with the spring onion greens.
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