Sunday, 1 March 2015




Khari biscuits
10 nos
Khajoor / wet dates
15 nos
Ghee / clarified butter
1 – 1 ½ tbsp
Powdered sugar
½ cup
Badam / Almonds roughly chopped                        
5 – 6 nos
Kaju / Cashewnuts roughly chopped
5 – 6 nos
Elaichi pdr / cardamom pdr
½ tsp


1.       Deseed the dates and mince them. You can also make a coarse paste. The idea is that the stickiness if the dates helps the whole thing to hold together.

2.       Pass the khari biscuits through a blender to form fine powder.

3.       Heat ghee, add the almonds and Cashewnuts. Lightly toast the till they get a light brown colour. Remove them and keep aside.

4.       In the same ghee lightly toast half of the dates, remove.

5.       In a bowl mix all the ingredients together, add in a little more mashed dates if desired (if the laddoos do not hold shape) and shape them into laddoos.

6.       In case the laddoos do not hold shape then add in a little more minced dates.

7.       Store in an airtight jar.

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