INGREDIENTS
Khari biscuits
|
10 nos
|
Khajoor / wet dates
|
15 nos
|
Ghee / clarified butter
|
1 – 1 ½ tbsp
|
Powdered sugar
|
½ cup
|
Badam / Almonds roughly chopped
|
5 – 6 nos
|
Kaju / Cashewnuts roughly chopped
|
5 – 6 nos
|
Elaichi pdr / cardamom pdr
|
½ tsp
|
METHOD:
1.
Deseed the dates and mince them. You can also
make a coarse paste. The idea is that the stickiness if the dates helps the
whole thing to hold together.
2.
Pass the khari biscuits through a blender to
form fine powder.
3.
Heat ghee, add the almonds and Cashewnuts.
Lightly toast the till they get a light brown colour. Remove them and keep
aside.
4.
In the same ghee lightly toast half of the
dates, remove.
5.
In a bowl mix all the ingredients together, add
in a little more mashed dates if desired (if the laddoos do not hold shape) and shape them into laddoos.
6.
In case the laddoos do not hold shape then add
in a little more minced dates.
7.
Store in an airtight jar.
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