BAKED PITA CHIPS
INGREDIENTS
8 – 10 nos
|
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Tomato Salsa
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As required
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As required
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As required
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METHOD:
1.
Heat the oven at 200°C.
2.
Cut the pita bread with a scissor (to get clean
cuts) into 8 portions / wedges.
3.
If you want them smaller then cut the 8 portions
into half to get 16 portions.
4.
Separate out both the layers of the pita bread.
5.
Arrange them on a greased baking sheet.
6.
While placing the tray in the oven reduce the
temperature to 100°C and bake them for 9 – 10 minutes till they are crisp.
7.
Make sure you flip them over once after 4 – 5
min.
8.
Serve them along with tomato salsa, Tzatziki
sauce, hummus or any other dip of your choice.
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