Thursday, 26 March 2015




8 – 10 nos
Tomato Salsa  
As required
As required
As required


1.       Heat the oven at 200°C.

2.       Cut the pita bread with a scissor (to get clean cuts) into 8 portions / wedges.

3.       If you want them smaller then cut the 8 portions into half to get 16 portions.

4.       Separate out both the layers of the pita bread.

5.       Arrange them on a greased baking sheet.

6.       While placing the tray in the oven reduce the temperature to 100°C and bake them for 9 – 10 minutes till they are crisp.

7.       Make sure you flip them over once after 4 – 5 min.

8.       Serve them along with tomato salsa, Tzatziki sauce, hummus or any other dip of your choice.

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