This is an extremely easy peasy recipe of fried rice made with pomegranate pearls and coriander leaves. The pomegranates in it look like cute little rubies studded in the rice and also give it a lovely sweet freshness.
Make it when ever you have guests coming over at your place, they are sure to feel that you are treating them with Royalty.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
Make it when ever you have guests coming over at your place, they are sure to feel that you are treating them with Royalty.
POMEGRANATE AND CILANTRO FRIED RICE
INGREDIENTS
Basmati rice OR any long grained rice
|
1 cup
|
White Pepper pdr
|
½ tsp
|
Salt
|
T.T.
|
Oil
|
1 tbsp
|
Dalimb / Pomegranate pearls
|
½ cup
|
Coriander leaves / cilantro chopped
|
¼ cup
|
Hot water
|
2 – 2 ¼ cups
|
METHOD:
1.
Wash and drain the basmati rice.
2.
Heat oil, add in the rice, stir a little on low
heat till the grains start to separate out and look a little stiff. They will
also turn a little opaque.
3.
Add in the boiling hot water, salt and pepper,
then cover and simmer till the rice is cooked.
4.
Don’t stir it around too much or the grains will
break.
5.
When the rice is cooked remove it out on to a
flat surface and allow it to cool down a little.
6.
Flip it around lightly with a flat spoon so that the
grains do not stick to each other.
7.
When the rice gets to the stage where it is warm
to tough put a little rice at the base of the serving bowl.
8.
Sprinkle some coriander leaves and pomegranate
pearls and again layer with a little rice.
9.
Keep on alternating with the rice, pomegranate
and coriander leaves till you consume up all the rice. This is done just like
you would layer a biryani.
10.
Garnish on top with the remaining pomegranate
and coriander and serve warm immediately.
11.
If you try to reheat it then the pomegranate
will start leaving out its juices and the coriander will turn dark. So make
sure you keep your rice warm before layering it.
12.
This is served best with dal makhani.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions