These cheesy gooey spring rolls I had during a family function at a restaurant. These starters were an instant hit then and even at home. Though they resembled more like slimmed down rolls or more like fingers then, this fatter spring roll version is delicious too. The taste is exactly the same though the look is quiet different here.
Since they are a little mild make sure you use a nice spicy chutney or dip, schezwan chutney preferable but you can really use whatever you like. They taste awesome even as it is without a dip.
ASSEMBLING
10.
Keep a piece if the stuffing in the centre of
the rolled oval and cover it with the two sides first, then overlap with the
top and bottom to create a small parcel.
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Since they are a little mild make sure you use a nice spicy chutney or dip, schezwan chutney preferable but you can really use whatever you like. They taste awesome even as it is without a dip.
CHEESY SPRING ROLLS
INGREDIENTS
STUFFING
|
|
Cheese cubes grated
|
6 nos
|
Capsicum finely chopped
|
¼ no
|
Spring onion with greens finely chopped
|
1 no
|
Pepper pdr
|
¼ tsp
|
Red chilli flakes
|
½ tsp
|
OUTER COVERING
|
|
Maida / Refined Flour
|
1 cup
|
Salt
|
T.T.
|
Water
|
As needed
|
Oil
|
½ tsp + for deep frying
|
METHOD:
STUFFING
1.
Mix all the ingredients together.
OUTER
COVERING
4.
To the maida add salt and water to create hard
dough.
5.
Apply a little oil and knead well till it is no
more sticky but its elastic.
6.
Keep covered for 30 min.
7.
Divide the dough into marble sized balls. Will
make around 15 – 16 nos.
ASSEMBLING
8.
Using dry flour roll out each ball into a thin
elongated saucer sized oval.
9.
Remove out the stuffing from the cling film and
cut 15 – 16 pieces. The same as the number of dough balls.
11.
Repeat the same for all the dough balls.
Sprinkle a little dry flour on the top and bottom of the parcels or them may
stick.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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