This is a very easy and quick upwas / fast recipe. It does not need much efforts, is ready in a jiffy and tastes delicious. If you are a potato lover then you would surely love this.
Moreover do not throw away the water in which the grated potato is soaked, you can remove out potato starch from it, to be used as a starch and thickening agent in soups or tikkis.
BATATA KEES (UPWAS) / GRATED POTATO STIR
FRY (FASTING)
INGREDIENTS
Potatoes peeled, grated and soaked in water
|
3 – 4 nos
|
Green chillies cut each chilli onto 3 – 4 pcs
|
2 – 3 nos
|
Roasted peanut pdr
|
¼ cup
|
Salt
|
T.T.
|
Sugar
|
¼ tsp
|
Ghee / clarified butter
|
1 tbsp
|
Jeera / cumin seeds
|
¼ tsp
|
Scraped coconut for garnish
|
2 – 3 tbsp
|
Coriander leaves chopped
|
2 tbsp
|
METHOD:
1.
Make sure the potatoes are grated on a wide
toothed grater. Soaking them ensures that they do not brown and discolour.
2.
Heat ghee, add in the jeera and the green
chillies.
3.
Remove out the grated potatoes from the water
and squeeze them to remove out the excess water. Add them to the pan.
4.
Stir them a little, cover and simmer on low
heat. Give it 2 steams stirring in between.
5.
When the potato is cooked add the peanut pdr,
salt and sugar and mix it up.
6.
Garnish with scraped coconut and coriander
leaves and serve hot.
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