Monday, 22 September 2014

BATATA KEES (UPWAS) / STIR FRIED GRATED POTATOES (FASTING)

This is a very easy and quick upwas / fast recipe. It does not need much efforts, is ready in a jiffy and tastes delicious. If you are a potato lover then you would surely love this.

Moreover do not throw away the water in which the grated potato is soaked, you can remove out potato starch from it, to be used as a starch and thickening agent in soups or tikkis.



BATATA KEES (UPWAS) / GRATED POTATO STIR FRY (FASTING)

INGREDIENTS

Potatoes peeled, grated and soaked in water
3 – 4 nos
Green chillies cut each chilli onto 3 – 4 pcs
2 – 3 nos
Roasted peanut pdr
¼ cup
Salt
T.T.
Sugar                  
¼ tsp
Ghee / clarified butter
1 tbsp
Jeera / cumin seeds
¼ tsp
Scraped coconut for garnish
2 – 3 tbsp
Coriander leaves chopped
2 tbsp

METHOD:

1.       Make sure the potatoes are grated on a wide toothed grater. Soaking them ensures that they do not brown and discolour.


2.       Heat ghee, add in the jeera and the green chillies.


3.       Remove out the grated potatoes from the water and squeeze them to remove out the excess water. Add them to the pan.

4.       Stir them a little, cover and simmer on low heat. Give it 2 steams stirring in between.


5.       When the potato is cooked add the peanut pdr, salt and sugar and mix it up.


6.       Garnish with scraped coconut and coriander leaves and serve hot.





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