Saturday, 27 September 2014

ALU CHYA DANDYACHE BHARIT / COLOCASIA STEMS RAITA / अळूच्या दांड्याचे भरीत

There are so many times when we make alu vadi / patra / pattod at home. While in it the leaves would get used up, I would always wonder what to do with the stems. Long back I remembered my aai mentioning about a bharit made of it.

So even though skeptically, and with the bits and pieces that I could manage to remember along with my own inputs, tried out making a bharit or a raita of it.  It turned out so super delicious that my son gobbled up in no time. Why don't you try it out too....... and yes now no more throwing off the alu stems....


ALU CHYA DANDYACHE BHARIT / COLOCASIA STEMS RAITA / अळूच्या दांड्याचे भरीत 


INGREDIENTS

Alu chya dandya / colocasia stems
10 nos
Dahi / curd beaten smooth
½ cup
Onion finely chopped
½ no
Danyacha koot / roasted peanut pdr
1 tbsp
Green chilli chopped
1 no
Salt             
T.T.
Sugar
¼ tsp
Coriander leaves chopped
2 tbsp

METHOD:


1.       String the colocasia stems, cut out the ends and finely slice the stems.

2.       Steam the stems till just cooked. Cool them.


3.       In a bowl mix together the alu / colocasia stems, onion, peanut pdr, chillies and sugar.


4.       Just before serving add in the beaten curd, coriander leaves and salt. Serve chilled.





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