CHEESE STUFFED MUSHROOM CAPS
INGREDIENTS
Button Mushrooms
|
1 pack
|
Refined flour
|
5 tbsp
|
Salt
|
T.T.
|
Oil
|
For deep frying
|
Bread crumbs
|
¼ cup
|
STUFFING
|
|
Cheese cubes grated
|
3 nos
|
Capsicum finely chopped
|
¼ no
|
Spring onion with greens finely chopped
|
1 no
|
Pepper pdr
|
¼ tsp
|
Red chilli flakes
|
½ tsp
|
Onion minced
|
½ no
|
Mushroom stems finely chopped
|
5 – 6 nos
|
METHOD:
1.
Wash well and remove the stems from the
mushrooms so that only caps remain with a cavity in it.
2.
Heat a tsp of oil, add in the mushroom stems. Stir
them on high heat till its moisture evaporates.
3.
Mix all the stuffing ingredients together, add
the mushroom stems to it.
4.
Stuff the prepared cheese stuffing into the
mushroom caps.
5.
Make a thick but runny paste of refined flour,
salt and water.
6.
Dip the stuffed mushrooms in the prepared paste,
roll in bread crumbs.
7.
Deep fry in hot oil till golden brown.
8.
Serve immediately with tomato ketchup or any spicy dip.
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