Tuesday, 23 September 2014

CHEESE STUFFED MUSHROOM CAPS


CHEESE STUFFED MUSHROOM CAPS

INGREDIENTS

Button Mushrooms
1 pack
Refined flour
5 tbsp
Salt
T.T.
Oil
For deep frying
Bread crumbs
¼ cup
STUFFING
Cheese cubes grated
3 nos
Capsicum finely chopped
¼ no
Spring onion with greens finely chopped
1 no
Pepper pdr        
¼ tsp
Red chilli flakes
½ tsp
Onion minced
½ no
Mushroom stems finely chopped
5 – 6 nos


METHOD:

1.       Wash well and remove the stems from the mushrooms so that only caps remain with a cavity in it.

2.       Heat a tsp of oil, add in the mushroom stems. Stir them on high heat till its moisture evaporates.


3.       Mix all the stuffing ingredients together, add the mushroom stems to it.



4.       Stuff the prepared cheese stuffing into the mushroom caps.


5.       Make a thick but runny paste of refined flour, salt and water.


6.       Dip the stuffed mushrooms in the prepared paste, roll in bread crumbs.


7.       Deep fry in hot oil till golden brown.


8.       Serve immediately with tomato ketchup or any spicy dip.






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