Saturday, 25 January 2014

THALIPEETH (UPWAS) (उपासाचे थालीपीठ)

THALIPEETH (UPWAS) (उपासाचे  थालीपीठ )


Upwas bhajani
2 cups
Roasted peanut pdr
1 cup
Soaked Sabudana / sago
1 cup
Peeled and grated potatoes
1 cup
Red chilli pdr
1 tsp
Sugar (optional)
¼ tsp
Peanut oil
4 – 5 tbsp
Coriander leaves (optional)
2 – 3 sprigs


1.       Mix together the upwas bhajani, peanut pdr, sago, potatoes, chilli pdr, salt and sugar (optional).

2.       Using water make a soft dough. Add coriander leaves of you like.

3.       Divide the dough into 6 – 7 fist sized balls.

4.       Heat a griddle and spray little peanut oil on it. Put the flame very low.

5.       Press one dough ball directly onto the griddle and press it down to make a circle with approx. 1 cm thickness.

6.       Make holes in it with your finger. Be careful not to burn your fingers.

7.       Spray little oil on top. Cover with a lid and cook on one side till it becomes golden brown.

8.       Flip over and cook the other side as well. Do not cover while cooking the other side.

9.       Serve hot with curd, white butter or beat together curd, little peanut pdr, chopped green chillies, chopped coriander leaves and salt and make a quick accompaniment to go along with the thalipeeth.

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