Monday, 30 December 2013

CHAWLI USAL / BLACK EYED BEANS USAL



CHAWLI USAL / BLACK EYED BEANS USAL

INGREDIENTS

Chawli / black eyed beans (soaked)
1 cup
Scraped coconut
2 – 3 tbsp
Coriander leaves
3 – 4 sprigs
Chilli pdr
½ tsp
Haldi / turmeric pdr
¼ tsp
Rai / mustard seeds
¼ tsp
Jaggery
½ tbsp
Salt
T.T.
Oil
1 tbsp
Goda masala / kala masala (optional)
¼ tsp


METHOD:

1.       Pressure cook the soaked chawli with ½ cup water. Make sure it is soft but it retains its shape.

2.       Heat oil, add in rai and haldi and also the cooked chawli along with the juice.

3.       Add in chilli pdr, goda masala (op), jaggery and salt.

4.       When it starts to boil add in the coconut and chopped coriander leaves.

5.       Serve hot with chapatis / phulkas / roti / boiled rice.