Wednesday, 11 December 2013

CHILLI CHEESE POPS




CHILLI CHEESE POPS

INGREDIENTS

Grated processed cheese
½ cup
Capsicum finely chopped
1 no
Onion  minced
1 no
Green chillies minced
2 nos.
Lime juice
½ no
Chaat masala pdr
½ tsp.
Salt
T.T.
Coriander leaves chopped
4 – 5 sprigs
Bread slices
10 nos.
Corn flour (optional)
1 tbsp.
Oil
For deep frying

 

METHOD:

1.       Pass bread slices through a blender and make crumbs of it.

2.       To these crumbs add all the remaining ingredients except corn flour.

3.       Mix and mash well.

4.       Add the corn flour if the mix is too moist. Use your discretion but it should be able to form balls.

5.       Shape into small lemon sized balls and deep fry till golden brown.

6.       Serve hot with tomato ketchup.