Monday, 30 December 2013

MULYACHI PACHADI / RADISH PACHADI



MULYACHI PACHADI / RADISH PACHADI

INGREDIENTS

Mula / white radish (grated)
1 cup
Soaked chana dal / gram dal
1 cup
Green chillies
2 – 3 nos
Coriander leaves
3 – 4 sprigs
Lime juice
Of 1 lime
Salt
T.T.
Oil
2 tbsp
Heeng / asafoetida
½ tsp
Haldi / turmeric pdr
¼ tsp

METHOD:

1.       Completely drain water from the chana dal.

2.       Coarsely grind soaked chana dal with green chillies.

3.       Mix it with the grated radish.

4.       Add to it chopped coriander leaves and salt. Mix well.


5.       Heat oil, add in the Heeng and haldi and pour over the dal and radish mix.

6.       Now finally add the lime juice and mix.

7.       Chill and serve.