Sunday, 29 December 2013

LASUN PATICHI CHUTNEY / LASUN THECHA / GREEN GARLIC CHUTNEY



 
LASUN PATICHI CHUTNEY / LASUN THECHA / GREEN GARLIC CHUTNEY

INGREDIENTS

Lasun paat / green garlic
 20 – 25 sprigs / 1 cup
Green chillies
2 – 3 nos
Coriander leaves
8 – 10 sprigs / ½ cup
Salt
T.T.
Sugar
¼ tsp
Lime juice
Of 1 lime

 


METHOD:

1.       Wash the green garlic. Roughly chop it.

2.       In the small mixer jar put all the ingredients except lime juice.

3.       Grind to a rough paste. Add in the lime juice and grind again.