BAJRI CHE VADE / PEARL MILLET VADAS
INGREDIENTS
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Bajri peeth / pearl millet flour
|
2 cups
|
|
Coriander leaves chopped
|
½ cup
|
|
Chilli pdr
|
½ tsp
|
|
Haldi / turmeric pdr
|
¼ tsp
|
|
Garam masala pdr
|
½ tsp
|
|
Jaggery
|
½ tbsp
|
|
salt
|
T.T.
|
|
Oil
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For deep frying
|
METHOD:
1.
Mix together all the ingredients.
2.
Make a soft dough using water.
3.
Divide into balls which are a little larger than
a marble.
4.
Spread a clean plastic sheet on your counter.
5.
Pat each dough ball into a small disc the size
of your palm using your finger tips.
6.
Apply little oil if the dough sticks to the
plastic sheet.
7.
Keep the palm sized discs a little thicker. Do not
press the disc too thin or they will tear while picking them up.
8.
Slide each into hot oil and deep fry on both
sides till golden brown.
9.
They will puff up like a puri.
10.
Serve hot with white butter or curd.
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