Sunday, 29 December 2013

BAJRI CHE VADE / PEARL MILLET VADAS



 BAJRI CHE VADE / PEARL MILLET VADAS

INGREDIENTS

Bajri peeth / pearl millet flour
2 cups
Coriander leaves chopped
½ cup
Chilli pdr
½ tsp
Haldi / turmeric pdr
¼ tsp
Garam masala pdr
½ tsp
Jaggery
½ tbsp
salt
T.T.
Oil
For deep frying

 

METHOD:

1.       Mix together all the ingredients.

2.       Make a soft dough using water.

 
3.       Divide into balls which are a little larger than a marble.

4.       Spread a clean plastic sheet on your counter.

5.       Pat each dough ball into a small disc the size of your palm using your finger tips.
 

6.       Apply little oil if the dough sticks to the plastic sheet.

7.       Keep the palm sized discs a little thicker. Do not press the disc too thin or they will tear while picking them up.

8.       Slide each into hot oil and deep fry on both sides till golden brown.

9.       They will puff up like a puri.
 

10.   Serve hot with white butter or curd.