Wednesday, 13 May 2015

CORNFLAKES & MUESLI LADDOO

Very easy, healthy  and quick to make. With all your ingredients ready they are done in less than 15 minutes ........


CORNFLAKES & MUESLI LADOO

INGREDIENTS

Cornflakes crushed
1 cup
Muesli with nuts
½ cup
Gul / jaggery finely grated
1 cup
Til seeds / sesame seeds
1 tbsp
Soonth pdr / Ginger pdr                               
½ tsp
Elaichi pdr / cardamom pdr
½ tsp
Ghee / clarified butter
3 tbsp


METHOD:

1.       Heat ghee in a heavy bottomed pan.


2.       Add the jaggery and 2 tbsp water and melt the jaggery on low heat. keep on stirring and  pressing with a spoon to break any stubborn lumps.


3.       Make sure you only melt the jaggery and don’t make a syrup of it.



4.       Switch off the flame and add til seeds, ginger pdr and cardamom pdr to the jaggery. Mix it up.



5.       Now add in the crushed cornflakes and muesli and mix it well.

6.       You can also add roasted grated dry coconut / khopra and saffron if you like.

7.       Remove it on to a plate and allow to cool a little.


8.       When it is hot but still can be handled by bare hands, shape them into marble sized or single bite sized balls / laddoos.


9.       You may have to grease your hands a little while shaping them.


10.   Allow to cool completely. Store in an airtight jar.




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