VEG & PANEER LOLLIPOP
INGREDIENTS
Paneer / cottage cheese grated
|
½ cup
|
Potatoes boiled peeled and mashed
|
4 nos large
|
Cabbage finely minced
|
½ cup
|
Carrots finely minced or grated
|
½ cup
|
Cauliflower florets finely minced
|
½ cup
|
Green peas boiled and lightly mashed
|
¼ cup
|
Ginger garlic green chilli paste
|
1 tbsp
|
Lime juice
|
2 tbsp
|
Bread crumbs (fresh)
|
1 ½ cup approx
|
Coriander leaves chopped
|
2 – 3 tbsp
|
Salt
|
T.T.
|
Soup sticks / bread sticks
|
1 packet
|
Oil
|
For deep frying
|
Refined flour
|
2 tbsp
|
METHOD:
1.
Heat I tbsp oil. Add in the ginger garlic green
chilli paste.
2.
Sauté it for a min till the raw aroma goes off.
Then add in the cabbage.
3.
Sauté till the cabbage softens a little. Then
add in the carrots.
4.
Again sauté the carrots till they start to give
off its moisture.
5.
Now add in the cauliflower and peas. Sauté till
the vegetables soften a little.
6.
Add in salt as per taste and allow the mixture
to cool completely.
7.
Remember the idea here is to just allow the
vegetables to soften but still leave them half cooked.
8.
Now mix all together the prepared vegetables,
mashed potatoes and paneer.
9.
Add in salt and lime juice as per taste. Also
add in the coriander leaves.
10.
Now add the fine fresh bread crumbs and mash all
well.
11.
Divide into lemon sized balls and shape them
almost like an oval.
12.
Press it lengthwise in the centre.
13.
Place a soup stick on the pressed portion. Make
sure you use the thicker end for this.
14.
Cover the stick end with the prepared ball to
resemble a lollipop.
15.
Deep fry just this side (fry only the head) and do not put the
entire stick into the oil.
16.
For this you may have to tilt your pan with hot
oil a little and keep the sticks at a slant.
17.
In case the ball breaks open then just roll it
in a slurry (thin paste) made using refined flour, water and pinch of salt
before frying.
18.
You can also roll it in breadcrumbs before
frying.
19.
Once they are golden brown, remove and serve
immediately with chilli sauce or schezwan chutney.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions