With a slight chill in the air, all that you desire for is nice piping hot and wholesome soup. So this time try out Carrot & Coriander Soup .......
CARROT & CORIANDER SOUP
INGREDIENTS
Carrot grated
|
1 large
|
Spring onion bulb with greens
|
1 no
|
Ginger garlic paste
|
1 tsp
|
Salt
|
T.T
|
Pepper pdr
|
T.T.
|
Coriander leaves chopped
|
½ cup
|
Butter
|
1 tsp
|
Lime juice
|
2 tbsp
|
METHOD:
1.
Heat butter, add in the ginger garlic paste.
2.
Sauté for a min and add in 1 roughly chopped
spring onion bulb.
3.
Stir around till it softens and turns pink.
4.
Then add in the carrots. Sauté till it softens.
5.
Then pour in 2 glasses of water and bring to
boil.
6.
When it starts to boil, using a hand blender,
lightly blend till coarse. The vegetables should have a bite to it.
7.
Season with salt and pepper, pour in lime juice.
8.
Since I like it tangy I use a little extra lime juice
but you can reduce the quantity if you like.
9.
Add in the coriander leaves and serve
immediately piping hot garnished with shredded spring onion greens and serve
with toasted bread or soup sticks.
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