Friday, 26 December 2014

MATAR BATATA RASSA / GREEN PEAS AND POTATO CURRY / मटार बटाटा रस्सा


MATAR BATATA RASSA / GREEN PEAS AND POTATO CURRY / मटार बटाटा रस्सा 

INGREDIENTS

Matar / green peas shelled  (cooked till soft)
1 cup
Potatoes boiled and cubed
1 no
Ginger
1 inch
Garlic cloves
2 – 3 nos
Green chillies
2 – 3 nos
Scraped fresh coconut
4 – 5 tbsp
Tomato chopped
1 no
Salt
T.T.
Oil
1 tbsp
Rai / mustard seeds
¼ tsp
Jeera / cumin seeds
¼ tsp
Haldi / turmeric pdr
¼ tsp
Red chilli pdr
½ tsp
Coriander leaves chopped
2 tbsp

METHOD:


1.       Grind together ginger, garlic, green chillies and coconut to form a coarse paste.

2.       Heat oil, add in the rai, jeera, haldi and the ground paste.


3.       Sauté it in oil till the raw aroma goes off.


4.       Add in the chilli pdr and tomatoes. Again sauté till the tomatoes are tender and oil starts to separate out.



5.       Add in the potatoes and peas, ½ cup water and bring to boil. It should be a little saucy.




6.       Season with salt and add in a little chopped coriander leaves.

7.       Garnish with a little scraped coconut and coriander leaves. Serve it with chapati or phulka.





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