ALOO SIMLA MIRCH / POTATO CAPSICUM STIR
FRY
INGREDIENTS
Batata / potatoes boiled, peeled chunky cubes
|
3 nos large
|
Capsicum cut in chunky cubes
|
3 nos
|
Ginger grated
|
1 tsp
|
Onion chopped
|
1 no
|
Tomato chopped
|
1 no
|
Oil
|
For deep frying
|
Haldi / turmeric pdr
|
¼ tsp
|
Chilli pdr
|
½ tsp
|
Dhania pdr / coriander pdr
|
1 tsp
|
Salt
|
T.T.
|
Coriander leaves chopped
|
2 sprigs
|
METHOD:
1.
Heat oil, deep fry the potatoes till golden
brown.
2.
In the same oil lightly fry the capsicum cubes.
3.
In separate pan heat ½ tbsp oil, add ginger to
it. Sauté little.
4.
Add in the onion and sauté till soft and transparent.
5.
Now add in the tomato and sauté till oil
seperates out.
6.
To the onion tomato mix add all the masalas and
fry the masalas in oil.
7.
Transfer the potato and capsicum to the pan, add
salt and mix and toss well.
8.
Serve hot garnished with coriander leaves.
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