Monday, 29 December 2014

ALOO SIMLA MIRCH / POTATO AND CAPSICUM STIR FRY


ALOO SIMLA MIRCH / POTATO CAPSICUM STIR FRY

INGREDIENTS

Batata / potatoes boiled, peeled chunky cubes
3 nos large
Capsicum cut in chunky cubes
3 nos
Ginger grated
1 tsp
Onion chopped
1 no
Tomato chopped                            
1 no
Oil
For deep frying
Haldi / turmeric pdr
¼ tsp
Chilli pdr
½ tsp
Dhania pdr / coriander pdr
1 tsp
Salt
T.T.
Coriander leaves chopped
2 sprigs

METHOD:


1.       Heat oil, deep fry the potatoes till golden brown.


2.       In the same oil lightly fry the capsicum cubes.


3.       In separate pan heat ½ tbsp oil, add ginger to it. Sauté  little.


4.       Add in the onion and sauté till soft and transparent.



5.       Now add in the tomato and sauté till oil seperates out.



6.       To the onion tomato mix add all the masalas and fry the masalas in oil.


7.       Transfer the potato and capsicum to the pan, add salt and mix and toss well.


8.       Serve hot garnished with coriander leaves.


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