CORN SPINACH & RICE BALLS
INGREDIENTS
Boiled white rice (preferably a day old)
|
1 cup
|
Corn kernels boiled
|
½ cup
|
Spinach leaves (blanched and roughly chopped)
|
3 tbsp
|
Green chillies finely chopped
|
2 nos
|
White sauce (thick)
|
2 tbsp
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Cheese cubes grated
|
2 nos
|
Bread crumbs
|
As req , approx ¼ cup
|
Oil
|
For deep frying
|
Maida / Refined flour
|
1 tbsp
|
Water
|
As req.
|
METHOD:
1.
Mix together all the ingredients except the
ingredients bread crumbs downwards.
2.
Mash it well. Divide into small lemon sized
balls.
3.
Make a
thin paste with refined flour and water; add in a pinch of salt.
4.
Dip the balls in refined flour paste and roll in
bread crumbs.
5.
Deep fry the balls in hot oil till golden brown.
6.
Serve hot with tomato ketchup.
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