Sunday, 28 December 2014

CORN, SPINACH & RICE BALLS


CORN SPINACH & RICE BALLS

INGREDIENTS

Boiled white rice (preferably a day old)
1 cup
Corn kernels boiled
½ cup
Spinach leaves (blanched and roughly chopped)
3 tbsp
Green chillies finely chopped
2 nos
White sauce (thick)
2 tbsp
Salt                      
T.T.
Pepper pdr
T.T.
Cheese cubes grated
2 nos
Bread crumbs
As req , approx ¼ cup
Oil
For deep frying
Maida / Refined flour
1 tbsp
Water
As req.



METHOD:



1.       Mix together all the ingredients except the ingredients bread crumbs downwards.


2.       Mash it well. Divide into small lemon sized balls.

3.        Make a thin paste with refined flour and water; add in a pinch of salt.


4.       Dip the balls in refined flour paste and roll in bread crumbs.


5.       Deep fry the balls in hot oil till golden brown.


6.       Serve hot with tomato ketchup.



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