Wednesday, 10 December 2014

MASALA MUSHROOM BHURJI / SCRAMBLED EGGS WITH MUSHROOMS


MASALA MUSHROOM BHURJI / SCRAMBLED EGGS WITH MUSHROOMS

INGREDIENTS

Eggs
3 nos
Onion  finely chopped
½ no
Tomato finely chopped
½ no
Button mushrooms sliced
4 – 5 nos
Coriander leaves chopped                          
2 sprigs
Salt
T.T.
Pepper pdr
T.T.
Green chilli chopped
1 no
Oil
1 tbsp
Bread slices toasted
2 nos

METHOD:

1.       Heat oil, add in the onion.


2.       Sauté it on a high flame so that it softens a little and starts to caramelize at the edges.


3.       Add in the tomato and again sauté on high flame.


4.       Now add in the mushrooms and sauté till they wilt a little.


5.       Break the eggs in a bowl. To it add salt, pepper, green chilli and coriander leaves. Add in 1 tbsp of water or milk and beat well.


6.       Pour the beaten eggs over the prepared masala mushrooms and scramble them.


7.       Let them be a little moist.

8.       Serve immediately with toasted bread. Sprinkle a little chilli pdr on the scrambled egg.



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