MASALA MUSHROOM BHURJI / SCRAMBLED EGGS WITH MUSHROOMS
INGREDIENTS
Eggs
|
3 nos
|
Onion finely chopped
|
½ no
|
Tomato finely chopped
|
½ no
|
Button mushrooms sliced
|
4 – 5 nos
|
Coriander leaves chopped
|
2 sprigs
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Green chilli chopped
|
1 no
|
Oil
|
1 tbsp
|
Bread slices toasted
|
2 nos
|
METHOD:
5.
Break the eggs in a bowl. To it add salt,
pepper, green chilli and coriander leaves. Add in 1 tbsp of water or milk and
beat well.
7.
Let them be a little moist.
8.
Serve immediately with toasted bread. Sprinkle a
little chilli pdr on the scrambled egg.
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