KELYACHYA PITHACHE THALIPEETH / BANANA
FLOUR THALIPEETH (UPWAS / FAST)
INGREDIENTS
Potatoes boiled and mashed
|
3 nos
|
Sabudana / sago soaked
|
1 cup
|
Kelyache peeth / banana flour
|
1 cup
|
Roasted Peanut pdr
|
¼ cup
|
Green chillies chopped
|
3 nos
|
Jeera / cumin whole
|
½ tsp
|
Jeera pdr / cumin pdr
|
1 tsp
|
Chopped coriander leaves
|
¼ cup
|
Salt
|
T.T.
|
Ghee / clarified butter OR peanut oil
|
For basting
|
METHOD:
1.
Mix and mash all the ingredients together except
ghee or oil.
2.
Make it into a dough ball. Sprinkle little water
at a time to knead it into a dough.
3.
Divide into large balls, makes around 7 – 8.
4.
Press each ball patting it into a circular shape
with your fingers making it as thin as possible (you can do this directly on the pan).
5.
Put it on a non stick pan, cover and cook for
some time till the lower side browns.
6.
Flip over and cook the other side as well.
7.
Baste with ghee or oil on both sides, as
required. This will take a little more time to cook as the banana flour takes its time. Patience Patience
8.
Make sure both sides are browned well and crisp.
9.
Cut in quarters and serve hot with green
chutney.
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