Wednesday, 31 December 2014

KELYACHYA PITHACHE THALIPEETH / BANANA FLOUR THALIPEETH (UPWAS / FAST)


KELYACHYA PITHACHE THALIPEETH / BANANA FLOUR THALIPEETH (UPWAS / FAST)

INGREDIENTS

Potatoes boiled and mashed
3 nos
Sabudana / sago soaked
1 cup
Kelyache peeth / banana flour
1 cup
Roasted Peanut pdr
¼ cup
Green chillies chopped                 
3 nos
Jeera / cumin whole
½ tsp
Jeera pdr / cumin pdr
1 tsp
Chopped coriander leaves
¼ cup
Salt
T.T.
Ghee / clarified butter OR peanut oil
For basting

METHOD:


1.       Mix and mash all the ingredients together except ghee or oil.



2.       Make it into a dough ball. Sprinkle little water at a time to knead it into a dough.


3.       Divide into large balls, makes around 7 – 8.

4.       Press each ball patting it into a circular shape with your fingers making it as thin as possible (you can do this directly on the pan).


5.       Put it on a non stick pan, cover and cook for some time till the lower side browns.


6.       Flip over and cook the other side as well.

7.       Baste with ghee or oil on both sides, as required. This will take a little more time to cook as the banana flour takes its time. Patience Patience

8.       Make sure both sides are browned well and crisp.


9.       Cut in quarters and serve hot with green chutney.




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