MANGO SALSA
INGREDIENTS
Ripe Alphonso mango finely chopped
|
1 no
|
Minced onion
|
1 no
|
Garlic cloves chopped
|
2 nos
|
Tomato deseeded and chopped
|
2 nos
|
Green capsicum / bell pepper
|
1 no small
|
Lime juice
|
1 lime
|
Honey
|
½ tsp
|
Coriander leaves chopped
|
3 sprigs
|
Green chillies chopped
|
2 nos
|
Salt
|
T.T.
|
Oregano
|
1/8 tsp
|
Basil chopped
|
2 – 3 leaves
|
Black Pepper pdr
|
¼ tsp
|
METHOD:
1.
Mix well all the ingredients except the mango.
2.
Then add in the mango, check the seasonings and
chill for 3 – 4 hours till all the flavours mingle with each other.
3.
Make sure you do not mash up the mango.
4.
Serve chilled with nachos, as a topping on tacos or also
along with boiled egg.
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