Wednesday, 30 April 2014

MANGO SALSA




MANGO SALSA

INGREDIENTS

Ripe Alphonso mango finely chopped
1 no
Minced onion
1 no
Garlic cloves chopped
2 nos
Tomato deseeded and chopped
2  nos
Green capsicum / bell pepper
1 no small
Lime juice
1 lime
Honey
½ tsp
Coriander leaves chopped
3 sprigs
Green chillies chopped
2 nos
Salt
T.T.
Oregano
1/8 tsp
Basil chopped
2 – 3 leaves
Black Pepper pdr
¼ tsp




METHOD:

1.       Mix well all the ingredients except the mango.

2.       Then add in the mango, check the seasonings and chill for 3 – 4 hours till all the flavours mingle with each other.

3.       Make sure you do not mash up the mango.

4.       Serve chilled with nachos, as a topping on tacos or also along with boiled egg.



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