HOME MADE TACO SHELLS WITH BAKED BEANS
AND MANGO SALSA
INGREDIENTS
TACO
SHELLS
|
|
Makai atta / maize flour
|
½ cup
|
Maida / Refined flour
|
½ cup
|
Salt
|
T.T.
|
Oil
|
1 tbsp + for deep frying
|
Water
|
As req.
|
OTHER
INGREDIENTS
|
|
Baked beans
|
1 can
|
Mango salsa
|
1 cup
|
Coriander leaves
|
For garnish
|
METHOD:
1.
Mix the maize flour and refined flour. Add in
salt and 1 tbsp oil and enough water to make a soft dough.
2.
Divide into balls a little larger than a marble.
Roll out into small puris the size of your palm.
3.
Prick all over evenly with a fork and deep fry
in hot oil pressing in the centre. Do not allow it to puff up.
4.
Due to pricking with a fork it will not puff up
and will become crisp.
5.
Immediately take it on a napkin and press the
rolling pin in the centre such that it resembles a half moon. Your taco shells
are ready.
6.
Remove the baked beans in a bowl. Bring to a
boil and simmer. Reduce them till the sauce has thickened a little. Cool it to
room temperature.
7.
In the taco shell first put 1 – 2 tbsp of the
baked beans. Top it up with 1 tbsp of the mango salsa and garnish with
coriander leaves.
8.
Serve immediately or the tacos will start
getting soggy.
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