Wednesday, 30 April 2014

HOME MADE TACO SHELLS WITH BAKED BEANS AND MANGO SALSA



HOME MADE TACO SHELLS WITH BAKED BEANS AND MANGO SALSA

INGREDIENTS

TACO SHELLS
 
Makai atta / maize flour
½ cup
Maida / Refined flour
½ cup
Salt
T.T.
Oil
1 tbsp + for deep frying
Water
As req.
OTHER INGREDIENTS
 
Baked beans
1 can
Mango salsa
1 cup
Coriander leaves
For garnish

 

METHOD:

1.       Mix the maize flour and refined flour. Add in salt and 1 tbsp oil and enough water to make a soft dough.

2.       Divide into balls a little larger than a marble. Roll out into small puris the size of your palm.

 
3.       Prick all over evenly with a fork and deep fry in hot oil pressing in the centre. Do not allow it to puff up.

 
4.       Due to pricking with a fork it will not puff up and will become crisp.

5.       Immediately take it on a napkin and press the rolling pin in the centre such that it resembles a half moon. Your taco shells are ready.

 
 
6.       Remove the baked beans in a bowl. Bring to a boil and simmer. Reduce them till the sauce has thickened a little. Cool it to room temperature.
 

7.       In the taco shell first put 1 – 2 tbsp of the baked beans. Top it up with 1 tbsp of the mango salsa and garnish with coriander leaves.
 

8.       Serve immediately or the tacos will start getting soggy.


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