Tuesday, 29 April 2014

LIMBACHE SHENGDANE / LEMONY ROASTED PEANUTS



LIMBACHE SHENGDANE / LEMONY ROASTED PEANUTS

INGREDIENTS

Roasted peanuts
1 cup
Clarified butter / ghee
½ tsp
Jeera / cumin seeds                          
¼ tsp
Red chilli pdr
¼ tsp
Lime juice
1  - 1 ½ tsp
Salt
T.T.

 

METHOD:

1.       Remove skin from the roasted peanuts but keep them whole.

 
2.       Heat ghee and add in jeera.
 
 
3.       When it crackles add in the peanuts, chilli pdr and salt.
 
 
 
4.       Mix it up and remove from flame.
 
5.       Sprinkle lime juice on top and swirl around till all the peanuts are coated.
 
6.       These are great for in between meals snacking.
 




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