LIMBACHE SHENGDANE / LEMONY ROASTED
PEANUTS
INGREDIENTS
Roasted peanuts
|
1 cup
|
Clarified butter / ghee
|
½ tsp
|
Jeera / cumin seeds
|
¼ tsp
|
Red chilli pdr
|
¼ tsp
|
Lime juice
|
1 - 1 ½ tsp
|
Salt
|
T.T.
|
METHOD:
1.
Remove skin from the roasted peanuts but keep
them whole.
2.
Heat ghee and add in jeera.
3.
When it crackles add in the peanuts, chilli pdr
and salt.
4.
Mix it up and remove from flame.
5.
Sprinkle lime juice on top and swirl around till
all the peanuts are coated.
6.
These are great for in between meals snacking.
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