Thursday, 26 September 2013

TAVA PULAV

 


 
TAVA PULAV

INGREDIENTS

Rice
1 cup
Onion (sliced)
1 no
Carrot (cut in strips)
1 no
Capsicum (sliced)
1 no
Tomato (sliced)
1 no
Chilli pdr
½ tsp
Pav bhaji masala
1 – 2 tsp
Salt
T.T.
Oil
 1 tbsp
haldi
¼ tsp

 

METHOD:

1.       Cook rice with a little oil till it is ¾ done. Remove it onto a plate and allow it to cool so that the grains do not stick to each other. You can use basmati or any other long grained rice if you like.

2.       Heat oil, add in the onions, carrots, capsicum and tomato and cook on a high flame till they start to caramelize at the sides but still remain crunchy.

3.       Add to it the cooled rice along with the haldi, chilli pdr, pav bhaji masala and salt.

4.       Mix well and cook on a high flame till the rice is done. Serve hot.