Monday, 9 September 2013

CORN CHEESE & PANEER PATTIES



CORN CHEESE & PANEER PATTIES

INGREDIENTS

Sweet corn kernels
1 cup
Paneer / cottage cheese
¾ cup
Green Chillies
2 – 3 nos
Cheese cube
2 – 3 no
Salt                     
T.T.
sugar
¼ tsp
Jeera pdr / cumin pdr
¼ tsp
Lime juice
1 – 2 tbsp
Oil
1 tbsp + to deep fry
Jeera / cumin seeds
½ tsp
Bread crumbs
½ cup
Amchoor pdr / dry mango pdr
¼ tsp
Coriander leaves
4 - 6 sprigs

METHOD:

1.       Pressure cook and coarse grind the corn kernel with green chillies.

2.       Heat 1 tbp oil, add in the jeera and the corn kernel. Mix well and add in the salt, sugar, jeera pdr, lime juice. Cool

3.       Add in the chopped coriander leaves, Amchoor pdr and crumbled paneer. Mash it well and add little bread crumb to bind it together.

4.       Cut the cheese cube in 4 pieces.


5.       Divide the mixture in egg sized balls. Stuff each cut piece of cheese into the ball. Shape it and flatten it on your palm like a patty.

6.       Roll it in bread crumbs. Chill the patty in the fridge for 1 – 2 hr. Deep fry in hot oil till golden brown.