Friday, 27 September 2013

BHAJANI CHE VADE




BHAJANI CHE VADE

INGREDIENTS

1 cup
Rice flour
¼ cup
Onion (finely chopped)
1 no large
Chilli pdr
¼ tsp
Goda / kala masala
½ tsp
Haldi / turmeric pdr
¼ tsp
Salt
T.T.
Sugar
¼ tsp
Coriander leaves (finely chopped)
3 – 4 sprigs
oil
For frying


METHOD:

1.       Mix all the ingredients together with 1 tbsp oil. Rub the oil into the flour.

2.       Add in water little at a time to form smooth and soft dough.

3.       Apply little oil on your hands and knead in so that the dough does not stick to your hands.


4.       On a flat surface place a sheet of plastic. Apply little water on the sheet.

5.       Take a lemon sized ball of the dough and flatten it with your fingers on the plastic sheet. It should not be very thick neither should it be very thin.

6.        Make sure the dough does not stick to the sheet. In case it does then use damp hands. Flatten it to the size of a puri. Make a hole in the centre with your finger.

7.       Deep fry in hot oil till golden brown pressing down a little when you fry so that if puffs up. They are served with home churned white butter / loni.