BHAJANI CHE VADE
INGREDIENTS
Bhajani che peeth / bhajani flour http://paripoornapaksiddhi.blogspot.in/2012/07/thalipithachi-bhajani-mixed-cereal.html
|
1 cup
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Rice flour
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¼ cup
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Onion (finely chopped)
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1 no large
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Chilli pdr
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¼ tsp
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Goda / kala masala
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½ tsp
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Haldi / turmeric pdr
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¼ tsp
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Salt
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T.T.
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Sugar
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¼ tsp
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Coriander leaves (finely chopped)
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3 – 4 sprigs
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oil
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For frying
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METHOD:
1.
Mix all the ingredients together with 1 tbsp oil.
Rub the oil into the flour.
2.
Add in water little at a time to form smooth and
soft dough.
3.
Apply little oil on your hands and knead in so
that the dough does not stick to your hands.
5.
Take a lemon sized ball of the dough and flatten
it with your fingers on the plastic sheet. It should not be very thick neither
should it be very thin.
6.
Make sure
the dough does not stick to the sheet. In case it does then use damp hands. Flatten
it to the size of a puri. Make a hole in the centre with your finger.
7.
Deep fry in hot oil till golden brown pressing down a little when you fry so that if puffs up. They are
served with home churned white butter / loni.
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