When you make ghee at home you will notice the browned residue at the bottom of the pan. They are the caramelized milk solids after the fat separates and floats on top. This caramelized residue is called tupachi beri / beri. You can make this beri useful by making a sweet cake as given below or a savory cake.
TUPACHYA BERICHA CAKE
Rawa / semolina
Cardamom pdr./ elaichi pdr / velchi pdr.
Eno / soda