Thursday, 28 March 2013

OATS DOSA / OATS CHE DHIRDE



I found this recipe on sweet n spicy and it turned out very well. Try it out. 

OATS DOSA / OATS CHE DHIRDE
INGREDIENTS
Oats
¼ cup
Rice flour
¼ cup
Wheat flour
¼ cup
Semolina
3 tbsp
Onion (minced)
1 no
Scraped fresh coconut
2 tbsp
Ginger grated
1 inch piece
Curry leaves
1 sprig
Gr. Chillies
1 no
Coriander leaves
3 – 4 sprigs
Salt
T.T.
Cumin seeds / Jeera
1 tsp
Pepper corns crushed
1 tsp
Curd or buttermilk
As req.


METHOD:
1.       Lightly dry roast the oats in a pan. Cool and powder it.
2.       Mix together all the given ingredients and make a lump free batter.
3.       Thin out the batter with buttermilk or water whatever is available.
4.       The batter should be quiet runny. Adjust the batter consistency as required.
5.       Keep for 10 minutes.  Heat a griddle, smear a little oil and pour ladleful of the batter.
6.       Spread the batter thinly on the griddle in a circular motion. If you want it crisp keep the flame high, and if you like it soft then reduce the flame and cook covered for some time.
7.       Flip over and cook the other side. Serve with coconut chutney or tomato ketchup.