MODACHYA MATKICHI USAL / SPROUTED MOTH BEAN USAL (TYPE 1)
INGREDIENTS
Sprouted moth beans / modachi matki
|
1 cup
|
Chilli pdr / laal tikhat
|
1 tsp
|
Goda masala
|
½ tsp
|
Jaggery
|
1 tsp
|
Scraped fresh coconut
|
2 tbsp
|
Chopped coriander leaves
|
2 tbsp
|
Lemon
|
½ no
|
Salt
|
T.T
|
TADKA
| |
Oil
|
1 tbsp
|
Mustard seeds / rai
|
½ tsp
|
Turmeric pdr / haldi
|
¼ tsp
|
Asafetida / heeng
|
¼ tsp
|
METHOD:
1. Clean and wash the sprouted beans. Allow to drain the excess water.
3. Sauté well till all the excess moisture evaporates.
5. Add chilli pdr, goda masala and half of the coconut and coriander leaves.
6. Sprinkle some water again if required, cover and cook.
8. Squeeze a lime on top and garnish with the remaining coconut and coriander leaves.
9. Serve with chapatti or bhakri.
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