KOTHIMBIR CHYA KACHRYA / KOTHIMBIR VADI (TYPE 1)
INGREDIENTS
Coriander leaves (chopped)
|
4 cups
|
Wheat flour / atta
|
1 cup
|
Jowar flour or chickpea flour (besan)
|
1 cup
|
Oil
|
2 tbsp
|
Chilli pdr
|
2 tsp
|
Turmeric pdr
|
½ tsp
|
Asafoetida / heeng
|
¼ tsp
|
Salt
|
T.T.
|
sugar
|
½ tsp
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Sour buttermilk / taak / chaas
|
As req.
|
METHOD:
1. Mix together all the ingredients and make a hard dough using buttermilk. Add 1/4 tsp edible soda and 1 tbsp semolina (rawa) to the dough if needed.
2. Keep it covered for an hour.
4. Pressure cook them covered. Remove
6. At this stage you can deep fry them in hot oil till golden brown. Serve hot.
7. Or heat 1 tsp oil, add rai, jeera , curry leaves and heeng and then add the pressure cooked pieces. Sauté for some time and serve hot.
8. For kothimbir vadi the same prepared dough is pressed in a plate. The dough in the plate should be atleast 1 inch thick.
9. Pressure cook the same till cooked.
10. Remove and cool. Cut them in diamonds and deep fry. Serve hot kothimbir vadi as a snack.
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