MEXICAN CORN
TORTILLA
INGREDIENTS
Maize flour very fine
|
1 cup
|
Refined flour
|
2 cups
|
Salt
|
T.T.
|
METHOD
1. Mix together the maize flour, refined
flour and salt.
2.
Add
water as required and knead to a smooth soft dough.
3.
Divide
into golf sized balls. (These are a little smaller which made small tortillas)
4.
Use
more refined flour for rolling and roll them into thin circles.
5.
Be
careful as they have a tendency to tear easily.
6.
Put
them on a hot griddle and cook on both the sides till the tortilla puffs up.
7.
Remove
and immediately cover them in a cloth as they tend to dry easily.
8. Use as required for quesadillas, burritos or enchiladas.
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