Another one from the Tex - Mex cuisine .... Veg Fajita with Burnt Corn ...
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VEG
FAJITA WITH BURNT CORN
INGREDIENTS
Onion sliced
|
1 no
|
Green bell pepper sliced
|
1 no
|
Red bell pepper sliced
|
1 no
|
Yellow bell pepper sliced
|
1 no
|
Tomato sliced
|
2 nos
|
Button mushrooms sliced
|
12 – 15 nos
|
Corn kernels boiled and drained
|
1 ½ cup
|
Fajita seasoning
|
1 – 1 ½ tsp
|
Garlic pdr
|
¼ tsp
|
Red chilli pdr
|
½ tsp
|
Salt
|
T.T.
|
Lemon juice
|
2 tbsp
|
Coriander leaves chopped
|
3 – 4 tbsp
|
Olive oil
|
2 tbsp
|
8 – 10 no
|
METHOD:
FAJITA
SEASONING
1 tsp oregano
1 tsp garlic pdr
1 tsp onion pdr
1 tsp chilli pdr
1 tsp paprika pdr
1 tsp cumin pdr
Mix all together and use as required.
FAJITA
STUFFING
1.
Heat 1 tbsp olive oil.
2.
Add in all the vegetables (except
corn), from onion to mushrooms.
3.
Stir fry all the veggies on
high heat till they are half cooked.
4.
Now add into it the fajita seasoning,
salt, garlic pdr and chilli pdr.
5.
Stir fry again to mix. Switch off
the flame.
6.
Add in the coriander leaves and
lemon juice. Mix and reserve till further use.
BURNT CORN
7.
Heat olive oil.
8.
Add in the boiled corn kernels.
9.
Stir fry the corn kernels on
high heat till they swell, start popping a little and start to change colour,
burning slightly at the edges.
10.
Now season them with a little
fajita seasoning, salt, garlic pdr and chilli pdr.
11.
Mix and toss. Switch off the
flame.
12.
Add in lime juice and coriander
leaves.
ASSEMBLING
13.
Warm the tortillas on a
griddle.
14.
Lay them on a work counter.
15.
Put the Fajita stuffing in the
centre of the tortilla in a straight line. Put a sprig of coriander over it.
16.
Turn the sides of the tortilla
over the filling.
17.
Serve the Fajita with Burnt
corn at the side along with lemon wedges.
18.
You can also serve them with
Tomato Salsa, Guacamole Sour cream and Baked beans or Refried Beans.
For more Mexican or Tex - Mex recipes, check out the links below -
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