Tuesday, 23 August 2016

VEG FAJITA WITH BURNT CORN

Another one from the Tex - Mex cuisine .... Veg Fajita with Burnt Corn ...


VEG FAJITA WITH BURNT CORN

INGREDIENTS

Onion sliced
1 no
Green bell pepper sliced
1 no
Red bell pepper sliced
1 no
Yellow bell pepper sliced
1 no
Tomato sliced
2 nos
Button mushrooms sliced
12 – 15 nos
Corn kernels boiled and drained
1 ½ cup
Fajita seasoning
1 – 1 ½ tsp
Garlic pdr
¼ tsp
Red chilli pdr
½ tsp
Salt
T.T.
Lemon juice
2 tbsp
Coriander leaves chopped
3 – 4 tbsp
Olive oil
2 tbsp
8 – 10 no

METHOD:

FAJITA SEASONING
1 tsp oregano
1 tsp garlic pdr  
1 tsp onion pdr
1 tsp chilli pdr    
1 tsp paprika pdr
1 tsp cumin pdr

Mix all together and use as required.

FAJITA STUFFING


1.       Heat 1 tbsp olive oil.


2.       Add in all the vegetables (except corn), from onion to mushrooms.



3.       Stir fry all the veggies on high heat till they are half cooked.


4.       Now add into it the fajita seasoning, salt, garlic pdr and chilli pdr.


5.       Stir fry again to mix. Switch off the flame.



6.       Add in the coriander leaves and lemon juice. Mix and reserve till further use.

BURNT CORN

7.       Heat olive oil.


8.       Add in the boiled corn kernels.



9.       Stir fry the corn kernels on high heat till they swell, start popping a little and start to change colour, burning slightly at the edges.


10.   Now season them with a little fajita seasoning, salt, garlic pdr and chilli pdr.

11.   Mix and toss. Switch off the flame.



12.   Add in lime juice and coriander leaves.

ASSEMBLING

13.   Warm the tortillas on a griddle.


14.   Lay them on a work counter.


15.   Put the Fajita stuffing in the centre of the tortilla in a straight line. Put a sprig of coriander over it.



16.   Turn the sides of the tortilla over the filling.


17.   Serve the Fajita with Burnt corn at the side along with lemon wedges.

18.   You can also serve them with Tomato Salsa, Guacamole Sour cream and Baked beans or Refried Beans.




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