This has a very mild and lightly flavoured filling that is used in preparing the samosa packets. You can also create a spicier version using garam masala and spices and shape them like samosas instead of packets. How to shape the samosa pattis into samosas, you can check the links given below. You can also check out the various other filling that can be added. Create smaller samosas and you get cocktail samosa.
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13.
In the centre where they
overlap each other keep a heapful of the stuffing in the centre, around 2 tbsp.
14.
Fold the layers over the
filling in a clockwise or anti clockwise direction so that alternate layers
from both the pattis overlap each other creating a square packet.
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POHA
SAMOSA PACKETS
INGREDIENTS
Patal pohe / thin poha / thin pressed rice
|
1 – 1 ½ cup
|
Samosa patti / phylo sheets
|
12 nos
|
Onion roughly chopped
|
1 no
|
Green chillies chopped
|
2 no
|
Jeera / cumin dry roasted
|
½ tsp
|
Salt
|
T.T.
|
Sugar
|
½ tsp
|
Coriander leaves chopped
|
2 – 3 tbsp
|
Lime juice
|
1 tbsp
|
Oil
|
For shallow frying
|
Cornflour
|
1 tbsp
|
3.
Mix all together and allow to
sit for 5 – 10 min. the onions will start to give out moisture.
4.
Sieve the poha and make sure
any impurities in it are picked out. Do not wash the pohe.
7.
All the excess moisture will be
absorbed by them and they will start getting a little soft.
8.
Check for seasonings and add in
more salt or lime juice as per taste. This is the filling.
9.
Add little water to the cornflour
and make a semi thick and spreadable slurry.
11.
Take 2 samosa pattis and keep
them over each other to resemble a plus sign.
12.
Spread a thin layer of the
slurry on the sheets so that both the layers stick to each other.
16.
Heat a pan, drizzle in some
oil, shallow fry the packets on both the sides till they get golden brown and
crisp.
18.
You can also use samosa pattis
and put in the filling to create the shape of samosas.
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