POHA
LADOO / PRESSED RICE LADOO / पोहा लाडू
INGREDIENTS
Jade pohe / thick pressed rice
|
1 cup
|
Wheat flour
|
½ cup
|
Roasted and powdered khopra / dry coconut
|
¼ cup
|
Ghee / clarified butter
|
3 – 4 tbsp
|
Kharik powder / dried date powder
|
3 – 4 tbsp
|
Powdered sugar
|
½ cup
|
Badam / almonds
|
6 – 7 nos
|
Kaju / cashewnuts
|
7 – 8 nos
|
Elaichi pdr / cardamom pdr
|
½ tsp
|
3.
In the same pan dry roast the
almonds and cashewnuts and grind them to a coarse powder or pound them till
coarse.
5.
Roast the wheat flour in ghee
on low heat till it starts to give off a nice nutty aroma and turns a light
pink.
7.
Now add into it the powdered
pohe, coarsely powdered dry fruits, kharik pdr, khopra pdr, and elaichi pdr.
8.
Mix it all together and add in
the powdered sugar.
10.
You will notice that the mix
starts to look a little moist as the sugar starts to melt a little.
11.
Switch off the flame
immediately.
13.
Shape them into balls / laddoo
with your hands.
14.
You may have to use a little
pressure with both your hands while shaping it as the mix may be a little
crumbly.
15.
Allow them to cool completely. Store
in an air tight container.
16.
They stay good for around a
month if stored properly.
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