SCHEZWAN
DRAGON SPRING ROLLS
INGREDIENTS
Onion roughly chopped
|
1 no large
|
Spring onion greens shredded
|
¼ cup
|
Cabbage shredded
|
3 cups
|
Carrot grated
|
1 cup
|
Capsicum roughly chopped
|
1 cup
|
Ginger garlic green chilli coarsely crushed
|
1 tbsp
|
Oil
|
1 tbsp + for deep frying
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Soya sauce
|
1 tbsp
|
Vinegar
|
1 tbsp
|
Schezwan chutney
|
1 – 1 ½ tbsp.
|
Spring roll sheets
|
15 - 20 nos
|
Cornflour
|
1 tbsp
|
4.
Stir fry the veggies on high
heat till they start to get soft but are half cooked and still have crunch.
7.
Once they are cooled add in the
spring onion greens and mix.
9.
As per the instructions on the
pack of the spring roll sheets, put the filling and roll the sheets into spring
rolls.
11.
Continue to shape all the
remaining spring rolls.
14.
Remove on to absorbent paper.
15.
Serve them hot with Schezwan
chutney.
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