Tuesday, 20 October 2015

SOYABEAN CHAKLI / SOYA STICKS / सोयाबीन चकली



SOYABEAN CHAKLI / SOYA STICKS / सोयाबीन चकली 

INGREDIENTS

Soyabean flour
1 cup
Tandool peeth / rice flour
1 cup
White til seeds / sesame seeds
2 tsp
Dhania jeera pdr / coriander cumin pdr
1 tbsp
Red chilli pdr     
½ tsp
Chaat masala pdr
½ tsp
Haldi / turmeric pdr
A pinch
Salt
T.T.
Oil
For deep frying

METHOD:


1.       Mix together all the ingredients except oil.



2.       Heat oil till smoking hot, pour 2 tbsp of the hot oil in the mixed remaining ingredients.


3.       Rub the oil in the mix, add water as required and knead to a smooth dough.


4.       Grease your chakli press from inside.Put the dough ball into the press and make sure it is tightly packed in.



5.       Press out to form stick like shapes. You can also directly press them out onto the hot oil and cut into stick shapes with a pair of scissors as they drop into the oil.

6.       When the oil is hot reduce the flame.


7.       Add the sticks to the oil and deep fry first on a low flame.


8.       When the bubbles around the sticks reduce, increase the flame and fry till lightly browned.

9.    Do not allow them to get a darker shade of brown as the colour will deepen as it cools. Remove on to absorbent paper and allow to cool.

10.   Transfer to an air tight container.





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