Tuesday, 6 October 2015


This Caramel sauce is just delicious. If you have a sweet tooth you can pair it with just about anything you imagine to. It tastes great, is melt in the mouth buttery and creamy and can be quiet orgasmic. Recipe Source - Gemma Stafford.



1 cup
Butter chilled cut in cubes
6 tbsp
Fresh cream
½ cup
¼ tsp
Less than ¼ cup


1.       In a flat heavy bottomed pan add the sugar.

2.       Add in just enough water to moisten the sugar.

3.       Heat the pan and put it on a low simmer.

4.       The sugar will start to melt.

5.       Resist the urge to stir the sugar around. A big no .. no..

6.       With the help of a moist cloth wash down the sides.

7.       Allow the sugar to melt and change colour on its own.

8.       Trying to stir the sugar around will spoil the end product.

9.       In case you do feel the need then just swirl the pan around a little very gently.

10.   Wait till the sugar turns to a dark honey caramel colour. Make sure it does not burn.

11.   At this point add in the chilled butter, and now you can stir it in.

12.   When the butter has melted add in the cream, mix and bring it to a boil.

13.   Switch off the flame and add in the salt and mix.

14.   Transfer into a storing jar and leave it uncovered to cool completely.

15.   Your Salted Caramel Sauce is ready.

16.   Use it as a topping on icecreams, cut fruits, sandwich it in between cookies, just get creative.

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