Monday, 12 October 2015


A few days back I had posted a recipe on Salted Caramel Sauce. Here is a recipe using that caramel sauce combined with Instant Coffee to create delicious Caramel Macchiato Icecream .... Recipe Source Gemma Stafford.



½ no.
Instant coffee
2 tsp + for topping
Hot water
2 tbsp
3 – 4 tbsp + for topping
Fresh cream
½ cup


1.       Set your refrigerator to the coldest atleast 1 hour before starting off your process.

2.       Dissolve the instant coffee in water and stir, allow it to cool.

3.       Blend / churn the icecream base along with the cream till it doubles up in volume.

4.       Drizzle over with the coffee concoction and blend again.

5.       Drizzle half of the caramel sauce all over, no need to stir it in.

6.       Cover your plastic container with a plastic sheet and put a tight fitting lid.

7.       Refrigerate and allow to set for 3 – 4 hours.

8.       Once more drizzle the remaining caramel sauce on top and sprinkle some instant coffee powder.

9.       Refrigerate again for 5 – 6 hours till set.

10.   Serve scoops with some caramel sauce on top and a light sprinkling of instant coffee power.

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