TENDER COCONUT ICECREAM
INGREDIENTS
½ no
|
|
Narial malai / tender coconut flesh chopped
|
1 cup
|
Coconut milk powder OR coconut cream
|
2 tbsp
|
Sugar
|
2 tsp
|
Milk
|
2 tbsp
|
Fresh cream
|
½ cup
|
METHOD:
4.
Bring it to a boil to remove out excess
moisture. Allow it to sweat a little but do not cook.
6.
Mix it along with the icecream base. Add in cream,
coconut milk powder and churn till it all gets creamy.
7.
It will also increase in volume.
8.
Pour into a plastic container with a tight
fitting lid.
9.
Cover top with a plastic sheet and put the lid.
10.
Chill freeze for 6 – 7 hours.
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