Bhindi Sambhariya is Gujrati style Stuffed Bhindi / Okra. They taste absolutely delicious and can even be eaten on their own.
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BHINDI SAMBHARIYA / STUFFED OKRA
INGREDIENTS
Bhindi / lady finger / okra small sized and tender
|
½ kg
|
Coconut scraped
|
½ cup
|
Ginger grated
|
1 tsp
|
Haldi / turmeric pdr
|
¼ tsp
|
Green chillies coarsely crushed
|
2 nos
|
Til seeds / sesame seeds
|
1 tbsp
|
Roasted besan / chick pea flour
|
2 tbsp
|
Salt
|
T.T.
|
Sugar
|
¼ tsp
|
Dhania jeera pdr / coriander cumin pdr
|
1 tsp
|
Garam masala pdr
|
¼ tsp
|
Coriander leaves chopped
|
½ cup
|
Red chilli pdr
|
½ tsp
|
Roasted peanut pdr
|
2 – 3 tbsp
|
Lime juice
|
1 no
|
Oil for shallow frying
|
As req, approx. 2 tbsp
|
Jeera / cumin seeds
|
½ tsp
|
Heeng / asafetida
|
A pinch
|
METHOD:
3.
Cut off the tops from the bhindi and slit them
in length to create a pocket. Do not cut them through.
4.
Mix together all the other remaining ingredients
except the oil, jeera and heeng to create the stuffing.
8.
When the side turns brown, turn the bhindi and
cook them on all the sides. Keep turning them in between at regular intervals to cook it evenly.
9.
Remove onto a serving plate when cooked and
sprinkle more scraped fresh coconut and coriander leaves on top. Serve along
with chapattis.
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