INGREDIENTS
½ no
|
|
Fresh Sitaphal pulp / custard apple pulp
|
½ cup
|
Sugar
|
2 tsp
|
Salt
|
A pinch
|
Milk
|
2 tbsp
|
Fresh cream
|
½ cup
|
METHOD:
3.
Bring it to a boil to remove out excess
moisture. Do not cook.
6.
It will also increase in volume.
7.
Pour into a plastic container with a tight
fitting lid.
8.
Cover top with a plastic sheet and put the lid.
9.
Chill freeze for 6 – 7 hours.
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