Monday, 10 August 2015

SITAPHAL ICECREAM / CUSTARD APPLE ICECREAM





SITAPHAL ICECREAM / CUSTARD APPLE ICECREAM

INGREDIENTS

½ no
Fresh Sitaphal pulp / custard apple pulp
½ cup
Sugar
2 tsp
Salt
A pinch
Milk                     
2 tbsp
Fresh cream
½ cup

METHOD:

1.       Prepare the icecream base.


2.       In a bowl mix together the pulp, sugar, milk and salt.


3.       Bring it to a boil to remove out excess moisture. Do not cook.

4.       Remove from flame and allow to cool. Chill it.


5.       Mix it along with the icecream base. Add in cream and churn till it all gets creamy.


6.       It will also increase in volume.

7.       Pour into a plastic container with a tight fitting lid.

8.       Cover top with a plastic sheet and put the lid.

9.       Chill freeze for 6 – 7 hours.




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