Sunday, 2 August 2015

KAHWA / KAHWAH / KASHMIRI TEA





KAHWA / KAHWAH

INGREDIENTS

Green tea
1 tsp OR I tea bag
Water
2 cups
Saffron strands
A pinch
Elaichi / cardamom
2 – 3 pods
Cinnamon          
1 small stick
Sugar
2 – 3 tsp
Almond flakes
A few for garnish

METHOD:

1.       Add water to the pan along with sugar, tea bag, cinnamon, cardamom and saffron strands.


2.       Save some saffron strands for garnishing.


3.       When it comes to a boil, switch off the flame.

4.       Strain out into a serving cup.

5.       Sprinkle the reserved saffron strands and almond flakes on top.

6.       Serve hot.


7.       Usually kahwah is served from a brass kettle or Samovar, portioned individually into small metal cups.



Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.