Saturday, 1 November 2014

CHANA DAL VADA / FRIED BENGAL GRAM DUMPLINGS / चणाडाळ वडे


CHANA DAL VADA / FRIED BENGAL GRAM DUMPLINGS / चणाडाळ वडे 

INGREDIENTS

Chana dal / Bengal gram
1 cup
Green chillies                      
2 – 3 nos
Garlic cloves
5 – 6 nos
Jeera / cumin
¼ tsp
Salt                      
T.T.
Coriander leaves chopped
2 – 3 sprigs
Oil
For deep frying

METHOD:

1.       Soak the chana dal for 2 – 3 hours.


2.       Drain out the water. Grind the chana dal to a coarse paste along with jeera, green chillies, garlic and salt.

3.       Remove into a bowl and mix into it chopped coriander leaves.



4.       Heat oil till almost smoking.


5.       Using 2 spoons of equal size, shape spoonfuls of the mix like quennelles.



6.       Slowly slide them into hot oil and deep fry till golden brown.


7.       Remove out onto an absorbent paper. Serve along with ketchup or chutney.





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