This is an extremely easy and quick preparation made to be served as PRASAD (an offering to GOD). The taste is divine, a blissful experience.
NARAL KELA (UPWAS / PRASAD) / BANANAS
WITH COCONUT (FASTING)
INGREDIENTS
Bananas over ripe
|
4 nos
|
Scraped fresh coconut
|
½ cup
|
Ghee / clarified butter
|
1 tbsp
|
Grain Sugar
|
2 – 3 tbsp
|
Elaichi pdr / cardamom pdr
|
¼ tsp
|
Cashews and almonds lightly
toasted and coarsely pounded
|
2 – 3 each
|
METHOD:
1.
Heat ghee, when it is just warm add in the
coconut.
2.
Mix and stir it around a little.
3.
Now add in peeled and sliced bananas and again
mix.
4.
Let it simmer on low heat till the coconut and
bananas come together to resemble a mash. This will not take more than a minute
or two.
5.
Now add in the sugar as per the sweetness you
desire. You can increase or decrease the quantity.
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